Xochitl Mexican Style Tortilla Chips, No Salt

At Xochitl, our mission has always been to provide the finest products and flavors made from authentic ancient recipes. The Aztecs steeped kernels of corn in lime overnight and ground them with large stones to create a dough called Nixtamal, which they used to make tortillas. Hundreds of years later, our Totopos de Maiz (corn chips) are oven-baked and quick fried to perfection, creating the deliciously thin and crispy chips that you are about to enjoy. We use only the best Non-GMO verified corn and organic non-hydrogenated oils, selected for their unique flavors and characteristics.

Xochitl means "flower" in Nahuatl, the language of the Aztecs. Taste and enjoy the tradition. We invite you to try our Totopos do Maiz (corn chips) with any of our salsas and experience the ancient flavors that have been carefully recreated from Aztec and Mayan recipes.

We care for our customers and their families, which is why we use the highest quality ingredients and non-hydrogenated oils. Our products are Gluten free, Certified gluten-free, Naturally cholesterol free, and Non-GMO Project verified. Visit us at www.salsaxochitl.com or fb.com/Xochitlchips to learn more about our commitment to providing the best-tasting and healthiest corn chips.

Xo thin. Xo crisp. Xo good. Xochitl. No preservatives. For suggestions or comments, please email info(at)salsaxochitl.com. We are dedicated to sharing the ancient flavors and traditions of the Aztecs and Mayans with our customers, while ensuring that our products are of the highest quality and meet the dietary needs of various consumers. Try our corn chips with any of our delicious salsas and experience the taste of history.

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